The wine has a dark ruby red color and a clear generous and fruity grape character with hints of pepper, herbs and leather. Complex with a balanced barrel handling that acts as a structural backbone.
Type of wine: Red.
Serving suggestions: Ideal serving temperature for the wine is 16-18ºC with grilled meat such as pork, and game.
Preparation: Harvested by machine, stalked and subjected to a slow fermentation at 26 ° C for 10-15 days. Partly stored in new French oak barrels.
Quality designation: AOP Minervois.
Grapes: Grenache, Syrah, Mourvedre.
Soil: Clay, sand and limestone.
Alcohol content & residual sugar are stated on the bottle. Our wines has low or none (below 0.1 g/l) residual sugar.
Storage: Approximately around 5 years, depending on conditions and individual taste.
Origin: France / Languedoc / Minervois.