Here Carignan really shines with its nuanced spiciness, dense taste of cherries and blackberries and charming aroma of cigar box. The grape twitches the show, a delicate job in the vineyard.
Type of wine: Red.
Serving suggestions: Best at 16-18 ° C together with Indian chicken, charcuterie such as Bresaola and Coppa or duck breast with oriental sauce.
Preparation: Machine harvested, stalked, fermented at 26 ° C for 10 days. Vinified in stainless steel tanks.
Quality designation: Vin de France.
Soil: Clay, and sand.
Alcohol content & residual sugar are stated on the bottle. Our wines has low or none (below 0.1 g/l) residual sugar.
Storage: Approximately around 5 years, depending on conditions and individual taste.
Origin: France / Languedoc / Minervois.