A citrus-driven fruit profile with grapefruit and lemon in the driver's seat and pineapple and ripe pears in the back seat. The aftertaste is long with a very clean finish.

Type of wine: White.
Serving suggestions: best at 10-12 ° C for a grilled perch, excellent for all types of seafood, especially lobster.

Production: The grapes were harvested by machine, stalked and pressed immediately. The grape must was clarified at low temperature (8-10 ° C) and then fermented for 5 weeks at 16-18 ° C. The wine has been stored with yeast deposits for 6 months in stainless steel tanks. Malolactic fermentation was performed.

Quality designation: IGP Pays d’Oc.
Grape: Chardonnay.
Soil: Calcareous clay soil and sand.

Bottle: 75cl.
Alcohol content & residual sugar are stated on the bottle. Our wines has low or none (below 0.1 g/l) residual sugar.

Storage: Approximately around 3 years, depending on conditions and individual taste.

Producer: Escapat.
Origin: France / Languedoc / Minervois.